Vegetarian

Vegetarian

I love this method of cooking zucchini. It is the one I return to time and again.

I came upon a fantastic marinated artichoke bar there, and the thought just struck me how tasty marinated artichokes might be in a pasta.

This delicate, mint-scented soup is one of the first recipes we return to when spring arrives in Minnesota each year.

This vegan quiche is gorgeous and full of summery tomato-basil-olive flavor.

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Pineapple buns - no actual pineapple, but fun to make, fill and eat

It may surprise you to find that there is no actual pineapple in a pineapple bun. Instead, the pastry was named for its similar appearance to a pineapple's exterior. And they can be filled with just about anything.