Episode 554: Tasting in the Dark

March 21, 2014 (originally aired)
March 20, 2015 (rebroadcast)
Listen: Tasting in the Dark
51:00
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We’re looking at the world of wine tasting with an unusual guide, Hoby Wedler, the blind host of the Tasting in the Dark seminars at Francis Ford Coppola Winery. Chef Daniel Patterson of San Francisco’s famed Coi talks about the philosophy behind the vegetable emphasis on his menu, and could cactus be the next kale? We check in with Modern Farmer’s Sam Brasch.