Episode 540: Foodelectric

August 24, 2013 (originally aired)
August 15, 2014 (rebroadcast)
Listen: Foodelectric
51:24
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William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang.