Where Our Food Comes From

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May 29th, 2010

This week, Lynne talks with Ethnobiologist, conservationist and farmer Gary Nabhan about the story of a profound visionary who set out to end famine, and the price he paid. Gary's latest book is Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine. James Villas, the southern gentleman of the food world, stops by to talk about his new book, Pig: King of the Southern Table, Ian Cheney talks about truck farming, the Sterns tell us about Sacramento's Squeeze Inn, and Lynne answers your kitchen questions.

Jane and Michael Stern's Roadfood