Episode 419: Hogs and Hominy

March 20, 2010 (originally aired)
April 11, 2009 (rebroadcast)
Listen: Hogs and Hominy
Opie fred

It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.