Episode 285: The Breath of a Wok

November 6, 2004 (originally aired)
January 21, 2006 (rebroadcast)
Listen: The Breath of a Wok

Chinese food authority Grace Young joins us this week with the story of China's famous pot and shares tips on how to achieve the perfect stir-fry. She leaves us a recipe for Chinese Broccoli with Ginger Sauce from her new book, The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore.

It's old-world Eastern European fare for the Sterns at Polonez in Milwaukee, Wisconsin. Andrea Immer tells us how to stock a wine closet on the cheap and shares her recipe for Coconut Milk-Curry Shrimp Soup from her new book, Everyday Dining with Wine. Patricia Schultz, author of the fascinating book 1,000 Places to See Before You Die, names three places to eat before you die.

Zanne Stewart, executive food editor of Gourmet magazine, tells what it was like testing the 1,000 recipes featured in the new The Gourmet Cookbook. The Rumaki recipe is one to remember for upcoming holiday parties. We'll hear about the healthy vending machine program from Stonyfield Yogurt, and Lynne takes your calls.