Episode 17: Food Science

April 26, 1997

Food scientist Shirley Corriher will diagnose your culinary dilemma with southern style. Jane and Michael Stern venture to Brooklyn to visit Lundy's— Once the world's largest restaurant (now a mere 800 seats) it remains a boisterous Brooklyn dining hall. Specialty fruit expert David Karp delves into the exotic cherimoya. Lynne answers listener mail, and challenges another contestant in this weeks "Stump The Cook." This week's new recipe: steamed broccoli with chile oil.