New England Clam Chowder recipe provided by Executive Chef Michael Cimarusti as served at his restaurants Providence and Connie and Ted's.
Rhode Island Clear Chowder recipe provided by Executive Chef Michael Cimarusti as served at his restaurants Providence and Connie and Ted's.
Manhattan Clam Chowder recipe provided by Executive Chef Michael Cimarusti as served at his restaurants Providence and Connie and Ted's.
This recipes was provided by Michael Cimarusti, Executive Chef at Providence in Los Angeles. You can hear more from Cimarusti on his favorite fish techniques and dock-to-dish philosophy in his conversation with contributor Russ Parsons.