The salsa can be prepared up to 12 hours ahead of time, covered and refrigerated. And it can be eaten with anything you want to try it with!
This is a summer essential: sticky, crispy barbecued chicken that comes together in less than 20 minutes. An ideal lazy-man’s recipe, here’s a technique that puts to rest once and for all the ornery side of grilling cutup chicken: one piece is raw at the center while another piece is turning to cinders. Instead, oven-roast the chicken ahead, so when it hits the grill all it needs is warming and anointing with a good BBQ sauce. While any will do, we recommend you give our Sweet-Tart BBQ Sauce a try. It is well worth the additional effort. Serve this chicken with Tijuana Cole Slaw and a pile of napkins.
My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet, savory, and bold! Serve them with a side of peanut coconut sauce and your taste buds will thank you.
This is Lynne’s favorite baked bean recipe. They’re unlike any baked beans we know. Sticky, sweet-tart and smoky, the beans are nearly candied as they bake with bacon, brown sugar, garlic and vinegar. A spoonful served alongside a Farmers’ Market Salad makes the perfect summer lunch.
Place 2-3 chicken balls on a small skewer or toothpick, then sprinkle on the Japanese red pepper powder, if using, and serve.
"Mother would take blocks of American cheese, jars of Miracle Whip, and cans of pimentos, sit under the post oaks and grind them together with a clamp-on-the-table meat grinder." That's how pimento cheese was made in Patrick's family. This version started out pretty much the way Patrick's mother's did, with pimentos and mayonnaise but Cheddar and Jack rather than American cheese. Then, feeling the pimentos were not as tasty as they once might have been, we switched to thick, jarred Spanish peppers and bolstered the mix with smoked paprika, along with plenty of pepper and a little mustard. The resulting cheese, in our assessment, can be addicting, whether on a cracker or in a sandwich."
Ingredients
Excellent hot, at room temperature, or cold, these will keep 5 days in the refrigerator and reheat nicely.
Ingredients
We created a delicious fruit pizza, ideal for a summer dessert or midafternoon snack.