When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.
Seasoning is totally your call and it can have as much attitude as you’d like, as in these warm-tasting spices of the West Indies and a garlic-tomato sauté.
This recipe embodies the stillness of women who were unselfish givers inside and outside the home.
This red wine jelly emphasizes both color and flavor. A grown-up dessert, it is tart and sophisticated due to the inclusion of red wine, nicely rounded out by brandy. The whipped cream is a good counterpoint to the austerity of the jelly.
A wonderful onion tart variation of quiche Lorraine that is full off flavor Trust me, you won't miss the bacon.
This is taken from a letter Dickens wrote in 1847 where he gave his recipe for punch. This is a strong punch. Serve it in small quantities.
Sourdough bread’s characteristic tang and chewy texture liven up any sandwich. Our goal is to add the same punch to our holiday dressing.