A Greek-style burger packed full of flavour. You’ll need to make the minted yoghurt and super-simple cucumber pickle a day ahead, but they’re worth it for this delicious lamb burger.
What to do with that pound of ground turkey on sale at the grocery store besides making the same turkey burgers or meat loaf? Why not make small meatballs to stuff with shredded lettuce into pitas spread with a minty cucumber dressing, the way the Greeks do?