A simple stuffing, sweetened with apples and chestnuts and lightly accented with cinnamon and sage, is rolled up inside a butterflied pork loin in this centerpiece dish.
Soba noodles are classically made with 100 percent buckwheat flour, and those are the ones I seek out whenever possible.
The cinnamon adds that familiar, autumnal scent.
Slide vegetables in a food processor to make the soup come together quickly.
If beans aren't the world's most ubiquitous vegetable, they should be.
When roasted, the flesh of winter squashes such as butternut, acorn, and kabocha becomes creamy and dense and caramelizes on the cut surfaces.