Magpie’s rendition of this classic retains the beloved sticky goo but incorporates coffee, cinnamon, and bittersweet chocolate to dial down the cloying sweetness and emphasize the euphoric flavor of the pecans.
I love snacking on packaged Middle Eastern sesame bars, which are very hard and crunchy. These florentines are much chewier, but their sesame flavor reminds me of those.
Dough
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Three kinds of chocolate—semisweet chocolate, white chocolate, and cocoa powder—ensure a serious chocolate flavor that’s balanced by the tart bite of dried cherries.
Cashews and caramel make an excellent pair.
This is a simple and light dessert that you will make over and over again in many different ways. It is great by itself, with some chocolate or fruit syrup poured over it, or topped with ice cream and berries. In the winter, I like it with poached or baked winter fruits, such as pears, apples, or quince.
Shopping List:
This pie is awesome, but up the ante by garnishing with whipped cream and candied citrus.
Combine the pawpaw and sugar. Stir in the cream and milk. Pour mixture into an ice cream maker and freeze according the manufacturer’s directions.