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All Recipes

Comfort Food

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  • Chicken with Feta Cheese, Dill, Lemon & Harissa Yogurt

  • Saltimbocca Stroganoff with Pan-fried Potatoes

  • Veggie Buckle

    A savory pancake inspired this buckle.

  • Rosemary Fried Chicken

  • Olive Oil-Cured Cod and Summer Tomato Panade

  • Seared Short Ribs with Quick Kimchi and Sesame Salt

  • Braised Oxtail

    A classic Roman peasant meal, coda alla vaccinara is a lush braise originally prepared by slaughtermen (vaccinari) who were often paid with the undesirable parts of the animal. It’s from these parts, like oxtail, that they made delicious dishes and proved the underestimated worth of these inexpensive cuts.

  • Festive Meatball and Chickpea Stew

  • Koji Fried Chicken

  • Grandma Cassie’s Shrimp Étoufée

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