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Whole-Bellied Fried Clams
June 27, 1998
Our dining duo Jane and Michael Stern just might have the last word on clams. They call the whole-bellied fried clams at Sea Swirl in Mystic, Connecticut, "debonair, briny, assertive, light, and luscious - not for sissies or nutritional prigs, but pure delight for clam cognoscenti." The onion rings are pretty fine, too. Sea Swirl looks like a defunct Dairy Queen and, indeed, it’s also a soft-serve ice-cream stand!
Sea Swirl
Route 1, East of Mystic, CT
860-536-3452
Serves lunch and dinner but is closed from late fall to late spring.
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