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The Splendid Table ®

This Week's Episode

Hosted by Lynne Rossetto Kasper

Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Wok

How to Use a Wok

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Eating In, Issue 2

In Issue 2 of our new e-book series, Lynne Rossetto Kasper presents The Big Summer Party. The menu can serve a blow-out Sunday gathering on the deck, but it works just as well as a collection of fast and simple work-night suppers. BUY: $3.99

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