Serves 10 to 14
Combine all ingredients except sparkling wine in a mixing glass with clean ice. Stir 30 seconds to dilute, chill and combine. Strain into a champagne flute, top with the sparkling wine and a couple more drops of bitters. Cut a coin sized piece of peel from a fresh organic lemon, squeeze the oils onto the drink, wipe the rim of the glass with the peel.
Strain drink into glass and garnish with Autumn Spice bitters.
Genever and rosemary lemonade in one cocktail.