Sugar

Rose and Ginger Souffle

Red Wine Jelly

Pumpkin Pie with Dairy-Free Maple Whip

Original Plum Torte

Prunes in Armagnac

Big Bean Soup Served with Little Nibbles

Pork Tenderloin with Bourbon Mustard Brine and Tangy Pears

Aged American Goat Cheese with Salad of Honey-Piquant Greens and Apples

Herbed Carrot and Leek Chunks, Oven-Steamed

Duck Breast with Thyme Infused Honey and Balsamic Pan Sauce

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