Don’t be intimidated by the fancy name—chocolate ganache is just a mixture of chocolate and cream. A good chocolate ganache recipe is incredibly versatile. It can be infused with herbs and spices to create vibrant and flavorful fillings for truffles, or even melted into milk to make a rich cup of cocoa. When liquid, ganache can be used to glaze a cake; when set, it can be whipped and used to fill or even frost cakes.
Ingredients
What This Recipe Shows: By rolling the dough balls in plain sugar first, the confectioners sugar does not soak in so much and stays on the surface better.