This Week's Episode

Hosted by Lynne Rossetto Kasper

Play
Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

sea salt

Fava Bean, Herb, and Wax Bean Soup with Fried Pita Bread: Late Summer Vegetarian Feast

Big Bean Soup Served with Little Nibbles

Tapas Bar Roasted Almonds

Pate Brisee

Ginger-Scallion Root Tea

Polpettone Potato-String Bean Tart

Grilled Marjoram-Scented Corn

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