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The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
White wine with steak? Yes, if it’s a Riesling
Riesling can be a versatile pairing with a variety of meals. These days you don't need to import from Germany to find a great bottle. Wine expert Stuart Pigott has the insider scoop on great Riesling from Washington State to the Finger Lakes.