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The Splendid Table
®
This Week's Episode
Hosted by Lynne Rossetto Kasper
Play
Daniel's Aioli
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
pepper
Butter Beans with Butter, Mint and Lime
Rutabaga Hash with Onions and Crisp Bacon
Roasted Sichuan Pepper and Salt
Easy Bouillabaisse
Yogurt Raita: Lynne's Menu for Entertaining Inspired by Lee Bailey
Chili Fish with Sweet Lemon Salad
Watercress and Endive Salad with Pears, Blue Cheese and Orange-Beet Dressing
Herman's Cornbread Stuffing
Highway Patrol Succotash
Herbed Carrot and Leek Chunks, Oven-Steamed
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