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The Splendid Table ®

This Week's Episode

Hosted by Lynne Rossetto Kasper

Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

paprika

Lamb Meatballs with Date and Carob Molasses

Pork Tenderloin with Bourbon Mustard Brine and Tangy Pears

Bacon, Lettuce, and Tomato (BLT) Sanswich

Mark Bittman's Spicy Grilled Shrimp

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Eating In, Issue 1

In Issue 1 of our new series, Lynne Rossetto Kasper lays out a menu fit for a weekend, then guides you through it with recipes, techniques and variations. The work night encores suggest ideas for your leftovers, if there are any. It's available exclusively as an e-book and available on all major devices. BUY: $3.99

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