This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

oysters

Why the high menu price? Many farmhands touch each oyster

Erin Byers Murray quit her job writing about food to farm oysters in Massachusetts. She shares her experience in Shucked: Life on a New England Oyster Farm.

Bill Smith's Fried Oysters

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