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The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
- Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
Cereal input: Cap'n Crunch, Fruity Pebbles power Momofuku bakery
Christina Tosi runs one of the break-out bakeries in New York City, Momofuku Milk Bar. You go there to taste saltine panna cotta, Fruity Pebbles, Christmas cookies, and an apple pie cake people rave over.