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The Splendid Table
®
This Week's Episode
Hosted by Lynne Rossetto Kasper
Play
Adobo Road
- Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
meat locker
How should the butcher prepare my cow?
Dear Lynne, My wife and I are in the process of buying half of a cow, and it's some great beef. The people who process it are quite flexible, but I don't know the language to advise them with.