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The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
- Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
How should the butcher prepare my cow?
Dear Lynne, My wife and I are in the process of buying half of a cow, and it's some great beef. The people who process it are quite flexible, but I don't know the language to advise them with.