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The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
An obsessed chef's quest to acquire the world's rare knives
British chef Allegra McEvedy has written the scrapbook of a restless, curious cook who’s roamed every continent collecting dishes, stories and knives.
Slicing & Dicing