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The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
- Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
An obsessed chef's quest to acquire the world's rare knives
British chef Allegra McEvedy has written the scrapbook of a restless, curious cook who’s roamed every continent collecting dishes, stories and knives.
Slicing & Dicing