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The Splendid Table ®

This Week's Episode

Hosted by Lynne Rossetto Kasper

Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

How to Eat Supper

Starting an Herb Garden

Hazelnut Skin

Grilling Hamburgers

Guava Paste

Grape Leaves

Grape Juice

Storing Onions and Garlic

Mincing Garlic

Fruit Pastes

Chocolate Beet Cake Frosting

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Eating In, Issue 1

In Issue 1 of our new series, Lynne Rossetto Kasper lays out a menu fit for a weekend, then guides you through it with recipes, techniques and variations. The work night encores suggest ideas for your leftovers, if there are any. It's available exclusively as an e-book and available on all major devices. BUY: $3.99

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