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The Splendid Table
®
This Week's Episode
Hosted by Lynne Rossetto Kasper
Play
Daniel's Aioli
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
heavy cream
Strawberries in Raspberry Sauce with Thick Crème Fraîche
Parsnip Ice Cream
Lynne's Hot Fudge Double-Chocolate Cherry Sundaes: Lynne's Menu for Entertaining Inspired by Lee Bailey
Touch-of-Grace Biscuits
Chocolate Peanut-Butter Soul Pie
Red Wine Jelly
Port Wine Peaches in Vanilla Cream: Picnic in the Park
Sake-Steamed Sockeye Salmon
Roast Cod with Savoy Cabbage, White Beans, and Black Truffle
Beatrice Hole's Lefse
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