Skip to main content
The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
Warm Goat Cheese Salad
South of France Tomato Soup with Young Chevre
Fresh Chevre with Sun-Dried Tomatoes