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The Splendid Table
®
This Week's Episode
Hosted by Lynne Rossetto Kasper
Play
Daniel's Aioli
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
ginger
Portobello Mushroom, Green Onion and Broccolini Stir-fry
Stir-Fried Tofu, Shrimp, and Peas
Ginger Milk Pudding
Ginger Lemonade
Spicy Cabbage Salad with Chile-Rubbed Flank Steak
Butterflied Leg of Lamb Roasted with Ginger and Garlic
Steamed Mussels in Coconut Milk
Herman's Cornbread Stuffing
Sake-Steamed Sockeye Salmon
Ginger-Scallion Root Tea
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