This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Garlic

Ancho Chile Sauce (Revisionist Mole)

Mark Bittman's Spicy Grilled Shrimp

Grilled Octopus

Mediterranean Shrimp with Chickpeas

Adriatic Grilled Shrimps

Essential Roasted Tomato-Jalapeno Salsa

Empanadas De Hongos

Rosemary-Lemon Bean Puree

Mahogany Glazed Chicken Wings

Clam Chowder Sauteed Cod with Cod Cakes and Parsley Oil

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