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The Splendid Table
®
This Week's Episode
Hosted by Lynne Rossetto Kasper
Play
Daniel's Aioli
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
garlic
Mahogany Glazed Chicken Wings
Clam Chowder Sauteed Cod with Cod Cakes and Parsley Oil
Sundried Tomato and Pecan Pesto with Prawns
Almond-Crusted Grilled Salmon with Garlic Sauce
Stufato - the Garden in a Pot
Romagna Roast Potatoes
Portobello "Steaks" with Holy Oil (Portobello alla Griglia)
Grilled Marinated Swordfish
Shrimp in Yellow Curry
Winter Squash Galette
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