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The Splendid Table
®
This Week's Episode
Hosted by Lynne Rossetto Kasper
Play
Daniel's Aioli
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
garlic
Polpettone Potato-String Bean Tart
Stir-Fried Slaw
Bruschetta
Goan Pork with Potatoes
Bacon, Lettuce, and Tomato (BLT) Sanswich
Anasazi Braised Supper Beans
Fresh Basil-Orange Roast Turkey
Lynne's Absolutely Not-Authentic Baked Beans
Lynne's Winter Veggie Chili
Wild Mushroom Ragu
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