This year has been tough for everyone, but small, family-owned wineries the world over have been hit pretty hard by fires, lack of tourism, and in some cases, rough harvest conditions. Thanksgiving is the quintessential American holiday, so let’s support these great American, family-owned wineries and their wines that pair perfectly with this varied and tasty meal!
We all need a great beef stew in our cooking back pocket, and this one’s mine. It’s fairly classic in its preparation — the meat is browned, then piled into a sturdy pot and slow-roasted with a lot of red wine, a splash of brandy, and some onions, garlic, carrots, and a little herb bouquet to keep it company. It finishes spoon-tender, sweet and winey through and through, and burnished the color of great-grandma’s armoire.
Cool fresh lime juice, sugar, and red wine over ice make one of the best summer coolers we've had in a long time. Our thanks to Nan Bailly and Sam Haislett of Alexis Bailly Vineyard in Minnesota for sharing this recipe, which they found in a newspaper.
Sangria