This Week's Episode

Hosted by Lynne Rossetto Kasper

Play
Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Fish

Luxury Canned Tuna

Tips for Buying and Cooking Shrimp

Lynne's Favorite Guides to Buying Safe, Sustainable Fish and Seafood

Octopus Demystified

Mark Bittman on Frozen Fish

Mark Bittman on Caviar

Seafood Watch from the Monterey Bay Aquarium

Pan-Smoked Fish

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