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The Splendid Table ®

This Week's Episode

Hosted by Lynne Rossetto Kasper

Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

fennel sees

Watermelon with Fennel Salt

Watercress and Endive Salad with Pears, Blue Cheese and Orange-Beet Dressing

SPONSOR

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Eating In, Issue 2

In Issue 2 of our new e-book series, Lynne Rossetto Kasper presents The Big Summer Party. The menu can serve a blow-out Sunday gathering on the deck, but it works just as well as a collection of fast and simple work-night suppers. BUY: $3.99

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