Skip to main content
The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
Watermelon with Fennel Salt
Watercress and Endive Salad with Pears, Blue Cheese and Orange-Beet Dressing