You baked your first apple pie and ended up with applesauce running out from between two soggy crusts. This won't happen again because the fix is simple: Know which kind of apple to buy and success is yours.
Fruit sleuth David Karp explains why the exotic sapote is so hard to find in the U.S.
Fruit expert David Karp says when it comes to peaches, size makes little difference.
Fruit expert David Karp has the lowdown on the quince, a luscious, rosy fruit.