Extra-Virgin Olive Oil

Extra-Virgin Olive Oil

Butterflied Leg of Lamb Roasted with Ginger and Garlic

Boneless Leg of Lamb Stuffed with Crushed Olives

Frisee with Walnuts and Balsamic-Sherry Vinaigrette

Big Bean Soup Served with Little Nibbles

Lynne's Greek Parsley Potatoes

Green Beans with Almonds and Salami: Valentine's Feast for Lovers

Fusilli with Shrimp, Chickpeas and Young Greens

Roasted Root Vegetable Hash

Tri-Color Olives with Orange and Spice: Picnic in the Park

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