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The Splendid Table
®
This Week's Episode
Hosted by Lynne Rossetto Kasper
Play
Daniel's Aioli
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
erin byers murray
Why the high menu price? Many farmhands touch each oyster
Erin Byers Murray quit her job writing about food to farm oysters in Massachusetts. She shares her experience in Shucked: Life on a New England Oyster Farm.
