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The Splendid Table ®

This Week's Episode

Hosted by Lynne Rossetto Kasper

Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

dijon mustard

Ham, Gruyère, and Dijon Palmiers

Pork Tenderloin with Bourbon Mustard Brine and Tangy Pears

Stuffed Prunes of Buen Appetito

Traditional Lobster Salad

Crabby Crabcakes

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Eating In, Issue 1

In Issue 1 of our new series, Lynne Rossetto Kasper lays out a menu fit for a weekend, then guides you through it with recipes, techniques and variations. The work night encores suggest ideas for your leftovers, if there are any. It's available exclusively as an e-book and available on all major devices. BUY: $3.99

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