This dish is packed with bold flavors of garlic, spice, and vinegar and balanced out by the rich, creamy grits. The hint of rosemary pairs nicely with the piney hop aromas of Sierra Nevada Pale Ale. This dish is so bold it needs a smooth beer like Pale Ale to cleanse your palate between bites.
As featured in episode 611.
Note: This dish is prepared only 2 servings at a time because increasing the number of shrimp beyond 12 would require increasing the dish's amount of sauce. Reducing the larger amount of sauce would require more cooking time, resulting in over-cooked shrimp.