Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
There is something really special about how flavored ice shaves off itself and breaks up into crystals and how that reacts on your tongue. Just like a kiss.
This rich soup is healthy, vegan and quick to prepare.
You can vary the amount of water in this recipe in accordance with whether you want a proper soup or a more stewlike consistency.