Green coconut chutney is delicious with kababs and fritters or in sandwiches.
Because Coconut Bacon will become less crisp the longer you store it, I recommend making it just ahead of preparing your sandwiches.
This recipe comes from Miss Lily’s, a Jamaican-themed restaurant in New York City.
Welcome to the very sweet union of the macaroon and the candy bar.
These cookies were inspired by Jeni Britton Bauer's Bangkok peanut ice cream--a tantalizing blend of toasted coconut and peanut butter cream, finished with a sharp prickle of cayenne pepper.
Ingredients
Ingredients
Ingredients