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The Splendid Table ®

This Week's Episode

Hosted by Lynne Rossetto Kasper

Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

black olives

Rustic White Bean Salad with Soft-Cooked Eggs

Zakuski

Boneless Leg of Lamb Stuffed with Crushed Olives

Fusilli with Shrimp, Chickpeas and Young Greens

Stufato - the Garden in a Pot

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Eating In, Issue 1

In Issue 1 of our new series, Lynne Rossetto Kasper lays out a menu fit for a weekend, then guides you through it with recipes, techniques and variations. The work night encores suggest ideas for your leftovers, if there are any. It's available exclusively as an e-book and available on all major devices. BUY: $3.99

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