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The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
Scandinavian Flower Eggs with Sweet-Tart Mustard Dill Sauce
Sugar Snaps and Scallions with Coddled Lettuce