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The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
- Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
Bao is the quintessential Taiwanese sandwich
Eddie Huang is one of the masters of bao. These little pockets of roast pork belly wrapped in sweet Asian dough are the focus of his New York restaurant, BaoHaus, and a staple of the working class of East and Southeast Asia.