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The Splendid Table
This Week's Episode
Hosted by Lynne Rossetto Kasper
Andrea's Turnip Soup
- Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
Listen, don't look, to your artichoke: The squeak says it all
Russ Parsons, author of How to Pick a Peach: The Search for Flavor from Farm to Table, shares the ABCs of artichokes -- from how to “squeak” them to test for freshness to how to harness the compound that makes them taste so sweet.
Artichokes Stuffed with Ham and Pine Nuts
Big Bean Soup Served with Little Nibbles