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The Splendid Table ®

This Week's Episode

Hosted by Lynne Rossetto Kasper

Adobo Road - Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.

apricots

Port Wine Peaches in Vanilla Cream

Dried Apricots in Cardamom Syrup (And Roasted Dried Apricots)

Spring Carrots with Apricots and Pistachios

SPONSOR

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Eating In, Issue 1

In Issue 1 of our new series, Lynne Rossetto Kasper lays out a menu fit for a weekend, then guides you through it with recipes, techniques and variations. The work night encores suggest ideas for your leftovers, if there are any. It's available exclusively as an e-book and available on all major devices. BUY: $3.99

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